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cabbage and sausage in a dutch oven with a wooden spoon stirring it
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Unstuffed Cabbage Rolls

Take the work out of cabbage rolls with this low carb cabbage roll casserole recipe! 
Course Beef
Cuisine American
Keyword cabbage roll casserole, unstuffed cabbage rolls
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 335kcal
Author Karly Campbell

Equipment

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 onion diced
  • 2 cloves garlic minced
  • 1 large head of cabbage chopped
  • 24 ounces marinara sauce such as Rao's
  • 1/2 cup water
  • 1 teaspoon salt

Instructions

  • Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
  • When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
  • Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef. 
  • Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.
  • Serve immediately.

Notes

We prefer to use Rao's marinara, but any will do. Be sure it contains zero added sugars.

Nutrition

Serving: 1 | Calories: 335kcal | Carbohydrates: 12g | Protein: 34g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 104mg | Sodium: 1030mg | Fiber: 3g | Sugar: 7g | Net Carbs: 9g