16ouncescauliflowerchopped into macaroni sized pieces
3/4cupheavy cream
¼cupwater
1tablespoonsugar free ketchup
1teaspoonyellow mustard
1tablespoonpaprika
1teaspoononion powder
1teaspoonsgarlic powder
1teaspoonsalt
2cupsgrated cheddar
1tablespoonminced parsley
Instructions
Brown ground beef in a 12 inch skillet over medium heat, crumbling it as it cooks. Drain grease.
Add all of the remaining ingredients to the skillet with the beef, except for the grated cheese and parsley. Stir well.
Bring to a boil, reduce to a simmer, and cover. Cook for 10 minutes or until the cauliflower is as soft as you’d like, stirring every couple of minutes.
Remove from the heat, stir in the cheddar cheese, and cover for 2 minutes.
Stir well and sprinkle with parsley before serving.