Sheet Pan Sausage and Veggies

This sheet pan dinner is ready in less than 30 minutes and it tastes amazing. We love the roasted broccoli and sweet onion paired with the smoked sausage.

Course Dinner

Cuisine American

Keyword sheet pan dinner, sheet pan sausage, smoked sausage recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 460kcal

Author Karly Campbell

Equipment

Ingredients

16 ounces smoked sausage
1 yellow bell pepper diced
12 ounces broccoli florets
1 cup halved radishes
½ onion chopped
2 tablespoons avocado oil
1 teaspoon salt
1 teaspoon Italian seasoning
½ teaspoon cracked pepper
1 tablespoon minced fresh parsley

Instructions

Preheat oven to 400 degrees. Spray a sheet pan with non-stick spray.
Add all of the ingredients except for the parsley to a large mixing bowl and stir well to combine.
Spread the mixture onto the prepared sheet pan in a single layer and bake for 20 minutes, stirring once halfway through.
Remove from the oven and sprinkle with fresh parsley before serving.

Notes

Be sure to look for a smoked sausage with just 2 carbs per ounce or your nutrition will vary.

Nutrition