Buffalo Ranch Stuffed Chicken
Chicken breasts stuffed with a creamy, cheesy ranch mix and topped off with tangy buffalo sauce!
Servings 4 servings
Calories 407kcal
Equipment
Ingredients
- 4 boneless chicken breasts about 6 ounces each
- 4 ounces cream cheese room temperature
- ½ cup grated cheddar cheese
- 1 packet ranch seasoning
- 1/2 cup buffalo sauce
- 1 tablespoon fresh parsley
- Ranch or blue cheese dressing for serving
Instructions
- Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
- Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Set chicken aside.
- Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
- Spoon the cream cheese mixture evenly into piece of chicken.
- Place the chicken in the prepared baking dish and brush heavily with the buffalo sauce.
- Bake for 25-35 minutes, brushing with additional sauce every ten minutes, until chicken reaches 165 degrees.
- Sprinkle with freshly chopped parsley and drizzle with ranch or blue cheese dressing before serving.
Notes
Blue cheese crumbles may be swapped for the cheddar.
To reduce sodium, use a homemade ranch seasoning or a reduced sodium wing sauce.
Nutrition
Serving: 1breast | Calories: 407kcal | Carbohydrates: 6g | Protein: 44g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Cholesterol: 191mg | Sodium: 1790mg | Sugar: 1g | Net Carbs: 6g