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Cheese ball on platter surrounded by celery, cucumbers, and more low carb vegetables.
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Bacon Ranch Cheese Ball

Our Bacon Ranch Cheese Ball is creamy, savory, irresistible goodness that also happens to be keto and low carb friendly! Perfect for partie where you can serve it with a variety of dippers - we've shared a ton of ideas below!
Course Recipes
Cuisine American
Keyword bacon ranch cheese ball, how to make a cheese ball, low carb cheese ball
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 20
Calories 161kcal
Author Karly Campbell

Ingredients

  • 16 ounces cream cheese softened
  • 1 cup shredded cheddar
  • 1 cup crumbled cooked bacon
  • 1 packet ranch dip powder
  • 1 tablespoon chopped chives

Instructions

  • Add the cream cheese, cheddar, bacon, ranch, and chives to a medium mixing bowl and stir together until well combined with a wooden spoon or a mixer.
  • Spoon the mixture onto a large sheet of plastic wrap and fold the plastic up and over the cheese mixture to form a ball.
  • Refrigerate for 1 hour before removing the plastic wrap and serving.

Notes

We like to serve this cheese ball with fresh celery, mini sweet peppers, cucumbers, radishes, and low carb crackers. Cheese whisps and Flackers are also a great option.

Nutrition

Serving: 1 | Calories: 161kcal | Carbohydrates: 2g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 40mg | Sodium: 308mg | Sugar: 1g | Net Carbs: 2g