Crockpot Cabbage Soup with Beef

Cabbage soup made easy in the crockpot!

Course Soups

Cuisine American

Keyword crockpot cabbage soup

Prep Time 20

Cook Time 4

Total Time 4 20

Servings servings

Calories 205kcal

Author Karly Campbell

Equipment

Ingredients

1 pound lean ground beef
½ onion chopped
2 stalks celery chopped
1 carrot chopped
2 cloves garlic minced
1 medium head cabbage chopped
5 cups beef broth
1 tablespoon Italian seasoning
1 teaspoon salt

Instructions

Brown the beef in a medium skillet over medium heat, breaking it up as it cooks, until mostly cooked through.
Add the onion to the beef and continue cooking until meat is completely cooked through.
Drain the grease and add the beef and onion to a 5 quart crockpot.
Add the celery, carrot, garlic, cabbage, beef broth, Italian seasoning, and salt to the crockpot and cover.
Cook on high for 4 hours.

Notes

Carrots are generally not found in low carb recipes, but 1 carrot divided among 6 servings adds less than 1 additional net carb per serving. You may omit as desired.

Nutrition