Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Deviled Egg Salad
A tasty mash up of deviled eggs and egg salad! This is the perfect lunch!
Course
Recipes
Cuisine
American
Keyword
deviled egg salad
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
lettuce wraps
Calories
329
kcal
Author
Karly Campbell
Equipment
Instant Pot
My Favorite Knife
Ingredients
6
boiled eggs
⅓
cup
mayonnaise
¼
cup
dill pickle relish
1
tablespoon
mustard
1
teaspoon
vinegar
½
teaspoon
paprika
½
teaspoon
cracked pepper
¼
teaspoon
salt
6
pieces
butter lettuce
for serving
Instructions
Peel the boiled eggs and slice in half.
Pop the yolk out of the eggs and into a small mixing bowl. Set whites aside.
Add the mayonnaise, relish, mustard, vinegar, paprika, salt, and pepper to the yolks and mash together until smooth and creamy.
Chop the egg whites into small chunks and add to the yolk mixture. Stir to combine.
Serve with lettuce wraps or a fork.
Video
Notes
Make sure to check the sugar content on the pickle relish. Some of them have quite a bit of sugar.
Nutrition
Serving:
2
wraps
|
Calories:
329
kcal
|
Carbohydrates:
3
g
|
Protein:
13
g
|
Fat:
29
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
21
g
|
Cholesterol:
383
mg
|
Sodium:
673
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Net Carbs:
2
g