Crockpot Pork Tenderloin
This pork tenderloin turns out so tender in the slow cooker! We love the sweet and savory sauce that it cooks in - adds so much flavor!
Servings 6
Calories 385kcal
Ingredients
- 3 pounds pork tenderloin see note
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon avocado oil
- ¼ cup low sodium soy sauce
- ¼ cup chicken broth
- ¼ cup brown sugar substitute
- 1 tablespoon dijon mustard
- ½ teaspoon red pepper flakes
Instructions
- Add the paprika, onion powder, garlic powder, and salt to a small bowl and stir to combine.
- Rub the spice mixture over the pork tenderloin to coat.
- Heat the oil in a large, heavy bottomed skillet over high heat. Once hot, add the pork and sear on all sides.
- Transfer the pork to a slow cooker.
- Add the soy sauce, chicken broth, brown sugar substitute, dijon, and red pepper flakes to a small bowl and whisk to combine.
- Pour over the pork in the crockpot.
- Cover and cook on low for 4 hours or high for 3 hours, until pork reaches an internal temperature of 145 degrees.
- Slice and serve.
Notes
Pork tenderloin generally comes in a pack of 2, with each tenderloin around 1 1/2 pounds each.
This pork tenderloin will be very tender, but it's meant to be sliced and not shredded. If you'd like it tender enough to shred, you'll want to add more cook time.
Nutrition
Serving: 1 | Calories: 385kcal | Carbohydrates: 2g | Protein: 46g | Fat: 20g | Cholesterol: 146mg | Sodium: 1253mg | Net Carbs: 2g