Bacon Wrapped Shrimp
This Bacon Wrapped Shrimp is basted with a sweet and spicy sauce! Low carb, keto, and perfect for snacking!
Servings 20 shrimp
Calories 82kcal
Ingredients
- 1 pound raw jumbo shrimp about 20 shrimp, peeled and deveined, tail on
- 10 pieces thin sliced bacon
- 3 tablespoons butter melted
- 3 tablespoons brown sugar replacement
- 1 teaspoon garlic powder
- ½ teaspoon cayenne more to taste
- Parsley for garnish
Instructions
- Preheat oven to 400 degrees. Place a wire rack over a large, rimmed sheet pan.
- Slice each piece of bacon in half to make 20 pieces of bacon. Wrap each shrimp in the bacon, leaving the tail uncovered.
- Arrange shrimp on the wire rack with room between each for air to flow.
- Whisk together the butter, brown sugar replacement, garlic powder, and cayenne.
- Brush the mixture liberally over the shrimp to coat.
- Bake for 15 minutes and then turn the oven to broil. Broil for 1-2 minutes to finish crisping the bacon.
- Sprinkle with minced parsley and serve.
Notes
To make these in the air fryer, cook at 400 degrees for 10 minutes.
Feel free to skip the cayenne if you don't like spice.
You may use shrimp with the tails on or off.
Nutrition
Serving: 1shrimp | Calories: 82kcal | Carbohydrates: 1g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 69mg | Sodium: 373mg | Sugar: 1g | Net Carbs: 1g