Taco Stuffed Avocado

We love taco night and this is a low carb way to get your taco fix! Set out all of your favorite taco toppings and let everyone build their own avocado.

Course Beef

Cuisine Mexican

Keyword taco stuffed avocado

Prep Time 10

Cook Time 15

Total Time 25

Servings stuffed avocados

Calories 340kcal

Author Karly Campbell

Ingredients

1 pound ground beef
3 tablespoons keto taco seasoning
¼ cup water
4 large ripe avocados
4 tablespoons shredded cheddar cheese
Shredded lettuce diced tomato, sliced black olives, sour cream, for topping

Instructions

Add the ground beef to a skillet and cook, crumbling the beef as it cooks.
Drain grease from beef and sprinkle on the taco seasoning. Add the water and stir to coat the meat in the seasoning. Cook for 5 minutes, stirring occasionally, until water has evaporated.
Slice the avocado in half and remove the pit. Use a spoon to hollow out the avocado leaving a border of avocado around the skin for structure.
Spoon the beef into the avocado shell.
Dice the removed avocado and sprinkle over the top of the filled avocados along with the other toppings as desired.
Serve immediately.

Video

Notes

Nutrition information does not include any toppings you may add.

Nutrition