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Brussels Sprouts with Bacon

These Brussel sprouts with bacon are pan fried for a quick low carb side dish. Bacon makes everything better - especially Brussels sprouts!
Course Side Dishes
Cuisine American
Keyword brussel sprouts with bacon
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 124kcal
Author Karly Campbell

Ingredients

  • 6 slices bacon chopped
  • 1 pound brussels sprouts halved
  • 2 teaspoons garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Heat a large skillet over medium heat. Add the bacon to the skillet and cook until nearly crisp, stirring often.
  • Add the Brussels sprouts to the pan and cook, stirring occasionally, for 15 minutes or until sprouts are cooked to your liking.
  • Add the garlic, salt, and pepper to the pan and cook for 1 more minute, stirring constantly. 
  • Serve immediately. 

Notes

Sprinkle a bit of red pepper flakes on top for a little kick, if you'd like.

Nutrition

Serving: 1 | Calories: 124kcal | Carbohydrates: 8g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 579mg | Fiber: 3g | Sugar: 2g | Net Carbs: 5g