Balsamic Roasted Brussels Sprouts

These roasted balsamic Brussels sprouts are so good they might just turn the sprout haters into sprout lovers!

Course Side Dishes

Cuisine American

Keyword Balsamic Roasted Brussels Sprouts! This recipe is my favorite way to eat brussels sprouts! So much flavor and really easy too! #lowcarb #keto #brusselssprouts #recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 85kcal

Author Karly Campbell

Ingredients

1 ½ pounds Brussels sprouts
2 cloves minced garlic
1 teaspoon salt
½ teaspoon cracked pepper
2 tablespoons olive oil
1 tablespoon balsamic vinegar

Instructions

Preheat oven to 400 degrees.
Wash Brussels sprouts, removing any loose outer leaves, trim the ends, and cut in half.
Place Brussels sprouts on a large baking sheet along with the minced garlic. Sprinkle with salt and pepper. Drizzle generously with olive oil. Stir well.
Roast for 20-30 minutes, stirring once halfway through, until Brussels sprouts are browned and tender.
Remove from the oven and drizzle with balsamic. Stir to combine.

Notes

Some balsamic vinegars contain a lot of added sugar. Check for one that is around 2-3 carbs per tablespoon before buying.

Nutrition