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Green Goddess Salad Dressing
This green goddess dressing is bursting with fresh herbs, tangy Greek yogurt, and a hit of garlic and lemon. Perfect for drizzling over a green salad or for serving as a dip for veggies.
Course
Sauces & Dips
Cuisine
American
Keyword
keto green goddess dressing
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
110
kcal
Author
Karly Campbell
Ingredients
½
cup
nonfat Greek yogurt
½
cup
mayonnaise
1
cup
parsley
packed
1/2
cup
cilantro
packed
2
tablespoons
dill
2
tablespoons
chopped chives
2
tablespoons
fresh tarragon
optional
2
tablespoons
lemon juice
1
large
garlic clove
½
teaspoon
salt
½
teaspoon
cracked pepper
Instructions
Add all ingredients to a food processor or blender and process until smooth.
Taste and add additional herbs or salt and pepper, to taste.
Store tightly covered in the fridge for 3-4 days.
Video
Notes
We like to serve this over a green salad or as a dip for fresh veggies, such as mini sweet peppers, tomatoes, celery, and broccoli.
Nutrition
Serving:
2
tablespoons
|
Calories:
110
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
6
mg
|
Sodium:
230
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Net Carbs:
2
g