Chicken Crust Pizza

protein pizza crust topped with pepperoni and olives.

This chicken crust pizza is packed with protein! It's a great low carb option and it's so easy to make.

Course Pizza

Cuisine Italian

Keyword chicken crust pizza recipe, keto chicken crust pizza, protein pizza crust

Prep Time 10

Cook Time 30

Total Time 40

Servings slices

Calories 211kcal

Author Karly Campbell

Ingredients

For the crust:

1 pound ground chicken
1 large egg beaten
½ cup shredded mozzarella
¼ cup grated powdered Parmesan
1 teaspoon garlic powder

For topping:

1/3 cup sugar free pizza sauce or marinara
1 cup shredded mozzarella
desired toppings

Instructions

Preheat oven to 400 degrees. Cut a piece of parchment paper to fit your pizza pan.
Add the chicken, egg, mozzarella, parmesan, and garlic powder to a mixing bowl and stir well to combine.
Once combined, press the mixture onto the parchment lined pizza pan to about ¼-½ inch thick.
Bake for 18 minutes.
Remove from the oven and top with your favorite pizza toppings.
Bake for 10 more minutes or until cheese has melted and toppings are cooked to your liking.
Remove from the oven and let sit for 5 minutes before slicing into 8 slices and serving.

Video

Notes

The nutrition information includes everything written out in the recipe. It doesn't not include any toppings other than the marinara and cheese for topping your pizza.

To freeze, make pizza crust and bake, but do not top. Cool and then place in a freezer safe bag for up to 3 months. To eat, bake the crust in a 400 degree oven for 5 minutes and then top with desired toppings and continue baking until heated through.

Nutrition