Almond Flour Peanut Butter Cookies
These peanut butter cookies are sugar free, gluten free, and keto - all while baking up soft and chewy and sweet!
Servings 18 cookies
Calories 106kcal
Ingredients
- 1 cup creamy no sugar added peanut butter
- 1 cup brown sugar replacement
- 1 large egg
- 1 teaspoon vanilla
- ⅓ cup finely ground almond flour
- 1 teaspoon baking soda
Instructions
- Preheat oven to 350 degrees.
- Add the peanut butter, brown sugar, egg, and vanilla to a mixing bowl and beat with an electric mixer until well combined.
- Add the almond flour and baking soda and mix well.
- Use a medium cookie scoop to scoop out 18 balls of dough onto a parchment lined baking sheet.
- Use a fork to make a crisscross pattern in each ball of dough.
- Bake for 8-9 minutes or until the cookies are set on the edges. Do not overbake.
- Allow cookies to cool on the baking sheet for 10 minutes before transferring to a cooling rack.
Notes
Any sweetener that bakes at a 1:1 ratio with sugar should work, but the taste and texture may be different than our tests. We use and love Lakanto and Swerve sweeteners.
The nutrition information was calculated with a peanut butter that is 4 net carbs per 2 tablespoons.
Nutrition
Serving: 1cookie | Calories: 106kcal | Carbohydrates: 3g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 10mg | Sodium: 129mg | Fiber: 1g | Sugar: 1g | Net Carbs: 2g