Steak Bites

So flavorful and juicy, these steak bites are always a hit in my house! Served with garlic butter for dipping!

Course Main Course

Cuisine American

Keyword beef, low carb, steak

Prep Time 10

Cook Time 10

Marinating Time 3

Total Time 20

Servings

Calories 470kcal

Author Karly Campbell

Ingredients

Steak Bites

1 pound New York Strip
¼ cup hot water
¼ cup vegetable oil
2 tablespoons white vinegar
1 tablespoon kosher salt
1 tablespoon Worcestershire sauce
1 tablespoon mustard
2 teaspoons ground pepper
1 teaspoon hot sauce
½ teaspoon oregano
½ teaspoon rosemary

Garlic Butter

1/4 cup butter
2 teaspoons minced garlic
1/2 teaspoon garlic powder
1 teaspoon minced parsley

Instructions

Dice the steak into bite-sized pieces and place into a zip top bag.
Whisk together the hot water and salt until the salt is nearly dissolved. Add the remaining ingredients and whisk well.
Pour the marinade over the steak. Seal the bag and marinate for 30 minutes to 8 hours.
When ready to cook, heat a cast iron skillet over high heat with a tablespoon of oil.
Drain the marinade from the steak and pat the steak bites dry.
Add to the hot skillet and cook, stirring occasionally, until browned on all sides and cooked to your liking.
To make the garlic butter, melt the butter in a small bowl and whisk in the minced garlic, garlic salt, and parsley.
Serve garlic butter with the steak for dipping.

Video

Notes

If you'll be marinating for longer than 2 hours, consider reducing the salt to 1-2 teaspoons. The longer the steak sits in the marinade, the saltier it will taste.

Nutrition