Low Carb Chicken Patties

These chicken patties get fried in a bit of butter and are perfect dipped in ranch!

Course Chicken

Cuisine American

Keyword chicken patties, chicken patty recipe

Prep Time 10

Cook Time 6

Total Time 16

Servings patties

Calories 417kcal

Author Karly Campbell

Equipment

Ingredients

2 cups cooked, shredded chicken rotisserie or canned work great
1/2 cup almond flour
2 tablespoons mayonnaise
1 large egg
2 green onions minced
1 teaspoon fresh dill
1 teaspoon fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter for frying

Instructions

Add all of the ingredients except for the butter to a mixing bowl and stir well to combine.
Use a medium cookie scoop to scoop out the mixture into your hand. Gently flatten each ball into a patty.
Heat a large heavy bottomed skillet over medium heat and add the butter.
Once the butter has melted, add the chicken patties to the skillet and cook until golden brown on each side, about 3 minutes per side.
Serve immediately.

Video

Notes

If you're using rotisserie or canned chicken, taste the mixture before adding the egg and salt. It may be salty enough already. Once it's seasoned to your liking, add the egg, combine, and cook.

To make the spicy ranch for dipping, add a tablespoon of hot sauce to 1/4 cup of my homemade ranch dressing.

Nutrition