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Low Carb Blackberry Cobbler
This keto friendly and gluten free blackberry cobbler is bursting with juicy berries and topped off with a simple buttery crumble.
Course Desserts
Cuisine American
Keyword blackberry cobbler, gluten free cobbler, low carb cobbler
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 8
Calories 102kcal
Preheat oven to 375 degrees.
Add the blackberries, xanthan gum, sweetener, and lemon juice to a bowl and stir well to coat the berries.
Transfer to a 12 inch cast iron skillet or 9x9 baking dish.
Add the almond flour, melted butter, sweetener, and cinnamon to a small bowl and stir well to form moist crumbs.
Sprinkle the topping over the berries.
Bake for 20 minutes.
Let set for 5 minutes before serving.
Serve hot or cold with low carb ice cream on top!
Nutrition information does not include ice cream.
Serving: 1 | Calories: 102kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 15mg | Sodium: 42mg | Fiber: 4g | Sugar: 4g | Net Carbs: 4g