Keto Gravy

Keto Gravy is an instant low carb Thanksgiving classic! It's got the right texture and flavors and is perfect for topping meat and veggies.

Course Sauces & Dips

Cuisine American

Keyword keto gravy

Prep Time 1

Cook Time 5

Total Time 6

Servings

Calories 30kcal

Author Karly Campbell

Ingredients

3 tablespoons butter
3/4 teaspoon xanthan gum
½ teaspoon garlic powder
3 cups chicken broth see notes
1 teaspoon soy sauce or coconut aminos
Salt and pepper to taste

Instructions

Add the butter to a saucepan over medium heat and let melt.
Once melted, stir in the xanthan gum garlic powder and cook until fragrant, about 30 seconds, whisking constantly.
Add the chicken broth and soy sauce to the saucepan and whisk well.
Continue cooking, stirring constantly, for around 5 minutes, until the gravy has thickened.
Season with salt and pepper to taste.

Notes

Serving size is right around 1/4 cup or 1/12th of the total recipe.

If you have pan drippings from a turkey, roast chicken, or pork roast, feel free to add those to replace a portion of the butter and broth.

Xanthan gum can get a bit slimy if you use too much. If the gravy feels slimy to you, add in a bit more broth. To thicken the gravy more, add an extra sprinkle of xathan gum, being careful not to overdo it.

If your gravy has clumps in it, use a frother or small blender to get rid of them.

This will be a bit thinner than a traditional gravy you might be used to. No way around that. But the flavor is spot on and I don’t mind the thinness at all. Still adds all the same goodness of a tasty gravy!

Nutrition