Cheddar Bacon & Ranch Smothered Chicken - my kids beg for this cheesy chicken recipe and it's low carb and keto friendly! #keto #lowcarb #chicken #easy

Cheddar Bacon & Ranch Smothered Chicken

The cheesiest smothered chicken ever! Top it off with bacon for extra goodness.

Per chicken breast: 617 calories, 42g fat, 57g protein, 4g carbs, 0g fiber = 4 net carbs

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 chicken breasts
Calories 617 kcal


  • 4 chicken breasts about 6 ounces each
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon avocado oil
  • 6 ounces cream cheese room temperature
  • 1 tablespoon ranch seasoning powder
  • 1 cup grated cheddar
  • 10 slices bacon cooked and crumbled
  • 2 tablespoons chopped green onions


  1. Preheat oven to 375 degrees.
  2. Mix together onion powder, garlic powder, and paprika and sprinkle evenly over chicken. Rub to coat chicken in seasoning blend.
  3. Heat oil in a large heavy bottomed, oven safe skillet over medium heat.
  4. Add the chicken to the skillet and cook for 4 minutes on each side or until nicely browned.
  5. As chicken is cooking, stir together the cream cheese and ranch seasoning in a small bowl until well combined.
  6. Carefully spread the cream cheese mixture over each piece of chicken.
  7. Top with the shredded cheese.
  8. Place pan in the oven and bake until chicken is fully cooked, about 10 minutes.
  9. Top with the crumbled bacon and green onions just before serving.

Recipe Video