Greek Sheet Pan Chicken & Veggies

chicken, zucchini, and squash on sheet pan.

Greek Sheet Pan Chicken & Veggies

Tender chunks of chicken and loads of fresh veggies make this Greek sheet pan meal the perfect low carb dinner. The Greek seasoning and lemon gives this the perfect summer time flavor.

Course Chicken

Cuisine Greek

Keyword greek chicken, keto sheet pan meal, sheet pan chicken and veggies

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 436kcal

Author Karly Campbell

Ingredients

1 ½ pounds boneless skinless chicken breasts
1 medium zucchini
1 medium yellow squash
1 bell pepper any color
1 cup cherry tomatoes
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic minced
1 tablespoon Greek seasoning
1 teaspoon salt
1 teaspoon cracked pepper
1/2 cup crumbled feta cheese

Instructions

Preheat oven to 400 degrees. Spray a rimmed baking sheet with nonstick spray.
Chop the chicken into bite-sized pieces and place in a large bowl.
Slice the zucchini and squash in to rounds and add to the chicken. Dice the pepper and add to the bowl along with the cherry tomatoes.
In a small bowl, whisk together the olive oil, lemon juice, garlic, Greek seasoning, salt, and pepper.
Pour the oil mixture over the chicken and vegetables and toss to coat.
Spread the chicken and vegetables in a single layer on the prepared baking sheet and bake for 20 minutes or until chicken is cooked through.
Remove from the oven and sprinkle with feta cheese just before serving.

Video

Notes

We use and love Cavender's Greek Seasoning (linked above). If you're using a different brand of seasoning, I recommend tasting the mixture before pouring it over the chicken to check the flavors and make sure it doesn't need more seasoning.

This recipe will keep covered in the fridge for up to 5 days. It's a great option for meal prep.

Nutrition