BLT Fathead Pizza

pizza crust with cheese, lettuce and tomatoes on top

Fathead pizza crust is a great low carb alternative to unhealthy pizzas! I topped this one off with lettuce, tomato, and bacon for a perfect summer dinner.

Per slice: 166 calories, 17g fat, 6g protein, 4g carbs, 1g fiber = 3 net carbs

Course Main Course

Cuisine Italian

Keyword low carb, pizza

Prep Time 10

Cook Time 10

Total Time 20

Servings slices

Calories 166kcal

Author Karly Campbell

Ingredients

2 cups shredded mozzarella
2 tablespoons cream cheese
¾ cup almond flour
1 egg
1 teaspoon Italian seasoning
¼ cup mayonnaise
1 ½ cups shredded lettuce
½ cup cherry tomatoes halved
6 slices bacon fried and diced
2 tablespoons chopped green onions

Instructions

Preheat oven to 425 degrees.
Add the mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds.
Stir in the almond flour, egg, salt, and Italian seasoning to combine.
Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.
Roll the dough out into a 12 inch diameter circle.
Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.
Bake for 12 minutes or until golden brown.
Remove from the oven and spread with the mayonnaise. Sprinkle on the lettuce, tomatoes, bacon, and green onions.

Notes

This crust requires parchment paper when baking. It will stick to your pan if you do not line it with parchment.

Nutrition

Calories: 166kcal