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A close up of a bowl of food, with Cucumber and Salad
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German Cucumber Salad

This cool and creamy cucumber salad recipe is made with fresh cucumbers, red onions, garlic, and sour cream. It's perfect for a hot summer night.
Per serving: 76 calories, 6g fat, 1g protein, 5g carbs, 1g fiber = 4 net carbs
Course Side Dish
Cuisine German
Keyword keto, low carb, summer
Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 76kcal
Author Karly Campbell

Ingredients

  • 2 English cucumbers
  • 1 tablespoon kosher salt
  • 1/2 red onion sliced
  • 1 clove garlic minced
  • 3/4 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons fresh dill
  • 1 teaspoon sugar substitute
  • 1 teaspoon black pepper

Instructions

  • Line a baking sheet with a tea towel.
  • Thinly slice the cucumbers and lay on the prepared baking sheet. Sprinkle with the salt.
  • Let sit for 30 minutes at room temperature to allow the cucumbers to release their water. 
  • Pat cucumbers dry and add to a large mixing bowl with the red onion and garlic.
  • Whisk together the sour cream, vinegar, dill, sugar substitute, and pepper in a small bowl.
  • Pour the dressing mixture over the cucumbers and toss to coat. 
  • Serve immediately.

Nutrition

Calories: 76kcal