Keto Meatball Casserole

This cheesy meatball casserole can be made with frozen meatballs or with our homemade meatballs. If you're avoiding ingredients like wheat and soy, you'll likely want to use homemade meatballs to keep this one clean keto.

Course Beef

Cuisine Italian

Keyword keto meatball casserole, low carb meatball casserole

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Calories 456kcal

Author Karly Campbell

Ingredients

26 ounces frozen meatballs see notes
24 ounces marinara sauce
8 ounces ricotta cheese
4 ounces cream cheese softened
½ cup Parmesan cheese
2 cloves garlic minced
¼ cup minced parsley plus more for garnish
1 cup mozzarella

Instructions

Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
Add the meatballs to the baking dish and top with the marinara. Use a spoon to stir the meatballs to coat in the sauce.
Add the ricotta, cream cheese, Parmesan, garlic, and parsley to a small mixing bowl and stir until smooth and creamy.
Dollop spoonfuls of the ricotta mixture over the meatballs.
Sprinkle with the mozzarella cheese.
Cover with foil and bake for 1 hour. Remove foil during the last 10 minutes to brown the top, if desired.
Sprinkle with additional parsley before serving.

Video

Notes

Nutrition information is based on using frozen meatballs with 4 net (5 total) carbs per 6 meatballs.

Frozen meatballs will likely contain wheat and/or soy. If you avoid those ingredients you may use our homemade meatballs. Bake the meatballs as directed, assemble the recipe, and bake for just 20 minutes.

Nutrition