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Thousand Island Dressing Recipe! Homemade, sugar free, low carb, and keto approved! #lchf #lowcarb #keto
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Thousand Island Dressing

This thousand island dressing is perfect drizzled over a salad, but I really like to eat it with bunless burgers too!
Per 2 tablespoons: 184 calories, 20g fat, 0g protein, 1g carbs
Course Sauces & Dips
Cuisine American
Keyword dip, dressings
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 184kcal
Author Karly Campbell

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons reduced sugar ketchup
  • 3 tablespoons dill pickle relish
  • 1 tablespoon white distilled vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon sweetener

Instructions

  • Add all of the ingredients to a small bowl and whisk well to combine. Taste and add additional salt or sweetener as desired.
  • Store in a mason jar, tightly closed, in the refrigerator for up to 2 weeks. 

Notes

Use sugar free sweet relish, if preferred.
For a thinner dressing, add almond milk or heavy cream to reach your desired texture.

Nutrition

Serving: 2tablespoons | Calories: 184kcal | Carbohydrates: 1g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Cholesterol: 12mg | Sodium: 372mg | Sugar: 1g | Net Carbs: 1g