Big Mac Pizza

Seasoned beef, shredded lettuce, dill pickles, and minced onion make the perfect topping for this low carb pizza. Drizzle it all with our homemade Big Mac Sauce and you'll have something even better than our favorite drive-thru sandwich!

Course Beef

Cuisine American

Keyword big mac pizza, keto big mac pizza

Prep Time 20

Cook Time 20

Total Time 40

Servings slices

Calories 401kcal

Author Karly Campbell

Ingredients

For the crust:

2 cups shredded mozzarella
2 tablespoons cream cheese
1 large egg
¾ cup almond flour

For the Big Mac sauce:

1/2 cup mayonnaise
2 tablespoons sugar free ketchup
2 tablespoons dill relish
2 teaspoons mustard
2 teaspoons distilled white vinegar
½ teaspoon onion powder
½ teaspoon paprika

For the topping:

8 ounces lean ground beef
1 teaspoon salt
½ teaspoon cracked pepper
½ teaspoon onion powder
½ teaspoon garlic powder
1 1/2 cup shredded cheddar
1/2 cup shredded lettuce
1/4 cup sliced dill pickles
2 tablespoons minced onion
1 teaspoon sesame seeds

Instructions

To make the crust:

Preheat oven to 425 degrees.
Add mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to the microwave until cheese has melted, about 30 more seconds.
Stir in the almond flour and egg to combine.
Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.
Roll the dough out into a 12 inch diameter circle.
Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.
Bake for 8 minutes or until crust is lightly golden.
For an extra sturdy crust that holds up well, carefully flip the crust over and bake for 3 more minutes.

To make the sauce:

While the crust is baking, combine all of the sauce ingredients in a small bowl and whisk well to combine.

For topping:

While the crust is baking, add the ground beef to a skillet and brown, crumbling the meat as it cooks.
Season the beef with the salt, pepper, garlic powder, and onion powder.
Spread 1/4 cup of Big Mac sauce over the parbaked pizza crust. Srinkle the cheese evenly over the top. Top with the cooked beef.
Return the pizza to the oven and bake for 10 minutes or until the crust is golden brown around the edges and the cheese has melted.
Sprinkle the lettuce, pickles, onion, and sesame seeds over the top of the baked pizza.
Serve immediately with remaining sauce drizzled over the top or on the side for dipping.

Video

Notes

If you have leftover sauce, it'll last in the fridge for up to a week. It's delicious on bunless burgers!

Nutrition