Print
Pizza Stuffed Zucchini
This pizza stuffed zucchini skips the crust and leaves you with all of the tasty pizza toppings stuffed inside a hollowed out zucchini. Per serving: 157 calories, 13g fat, 10g protein, 8g carbs, 2g fiber = 6 net carbs
Course Main Course
Cuisine Italian
Keyword healthy, low carb, pizza
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 45 minutes minutes
Servings 4
Calories 157 kcal
½ pound sausage ½ cup marinara 2 cups mozzarella divided ¼ cup parmesan 4 medium zucchini 16 pepperoni slices 1 teaspoon chopped parsley Red pepper flakes for serving
Preheat oven to 375 degrees. Spray a large baking sheet with non-stick spray.
Brown the sausage in a medium skillet over medium heat, crumbling as it cooks. Drain the grease and place sausage in a small mixing bowl.
Add the marinara and 1 ½ cups of mozzarella to the bowl. Stir to combine.
Slice the zucchini in half length-wise and use a spoon to scrape out the seeds.
Fill the hollowed space in the zucchini with the meat mixture.
Sprinkle the remaining mozzarella and the Parmesan on the zucchini.
Place 2 pepperoni on each zucchini.
Bake for 30 minutes or until the zucchini is as tender as you’d prefer.
Sprinkle with parsley and red pepper flakes, if desired, before serving.
Calories: 157 kcal