Chaffle Pizza
These mini low carb pizzas start with a chaffle as the crust. So simple, ready in minutes, and extra cheesy!
Servings 2 mini pizzas
Calories 173kcal
Ingredients
For the chaffle:
- 1 large egg
- 1 teaspoon coconut flour
- ¼ teaspoon baking powder
- 1/2 cup finely shredded mozzarella
To assemble:
- ¼ cup sugar free pizza sauce or marinara
- ¼ cup shredded mozzarella
- 6 slices pepperoni
Instructions
- Plug in your mini waffle iron to preheat. Preheat oven to 425 degrees.
- To make the chaffle crust, add the egg, coconut flour, and baking powder to a small bowl and whisk together with a fork.
- Stir in the shredded cheese.
- Spoon half of the batter into the waffle iron and spread carefully to the edges.
- Close the waffle iron and cook for 3-4 minutes or until the waffle maker stops steaming.
- Repeat with remaining batter.
- To assemble, place the cooked chaffles on a small baking sheet.
- Spread with the marinara, sprinkle with the mozzarella, and top with the pepperoni.
- Bake for 5 minutes or until cheese is melted to your liking.
Video
Notes
Feel free to adjust toppings to suit your tastes.
Nutrition
Serving: 1mini pizza | Calories: 173kcal | Carbohydrates: 5g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 121mg | Sodium: 480mg | Fiber: 1g | Sugar: 2g | Net Carbs: 4g