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parmesan roasted broccoli on sheet pan.
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Parmesan Roasted Broccoli

This roasted broccoli recipe is seasoned with garlic, Parmesan, and a hit of fresh lemon juice. It's bright, flavorful, and a sure fire way to get picky eaters to love broccoli!
Course Side Dishes
Cuisine American
Keyword easy roasted broccoli, garlic parmesan roasted brococli, parmesan roasted broccoli
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 73kcal
Author Karly Campbell

Equipment

Ingredients

  • 1 large head broccoli
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • 2 cloves garlic minced
  • 1/4 cup shredded Parmesan
  • Fresh lemon

Instructions

  • Preheat oven to 400 degrees.
  • Chop the broccoli into florets and place on a greased baking sheet.
  • Drizzle the broccoli with the oil. Season with salt. Toss to coat.
  • Roast for 15 minutes.
  • Flip broccoli over and sprinkle with garlic and Parmesan. Stir to combine.
  • Continue roasting for 5 minutes more.
  • Remove from the oven and squeeze fresh lemon juice over the broccoli before serving.

Video

Notes

We do not recommend using frozen broccoli in this recipe. Fresh has the best taste and texture.

Nutrition

Serving: 1 | Calories: 73kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 643mg | Fiber: 2g | Sugar: 2g | Net Carbs: 4g