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overhead view of keto deviled eggs topped with cheddar, bacon, and sour cream.
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Loaded Deviled Eggs

These loaded deviled eggs are the perfect keto snack. Made with sour cream, cheddar, bacon, and chives. They have all the same flavor of a loaded baked potato without all of the carbs.
Course Snacks
Cuisine American
Keyword deviled eggs with sour cream, keto deviled eggs, Loaded Deviled Eggs
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 88kcal
Author Karly Campbell

Equipment

Ingredients

  • 6 large hard boiled eggs peeled
  • 1/3 cup sour cream
  • 1 teaspoon fresh chopped chives plus more for garnish
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup grated cheddar cheese
  • 4 slices bacon cooked and crumbled

Instructions

  • Slice the hard boiled eggs in half and place yolks in a small mixing bowl. Set aside whites. 
  • Add the sour cream, chives, salt, and pepper to the mixing bowl with the yolks and stir well to combine.
  • Stir in the grated cheddar and crumbled bacon.
  • Spoon the filling into each of the egg whites.
  • Sprinkle with additional chives or bacon crumbles, as desired.

Video

Notes

See blog post for Instant Pot and stove top methods of boiling eggs easily.
Add additional sour cream for a creamier consistency, if desired.

Nutrition

Serving: 1deviled egg | Calories: 88kcal | Carbohydrates: 1g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 105mg | Sodium: 216mg | Sugar: 1g | Net Carbs: 1g