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chicken breast topped with cheese and bacon on plate with green beans.
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Baked Ranch Chicken

This baked ranch chicken is so moist and flavorful! Plus, it's quick, easy, and the whole family enjoys it. No one will even realize it's low carb.
Course Chicken
Cuisine American
Keyword baked ranch chicken, keto baked chicken
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 457kcal
Author Karly Campbell

Ingredients

  • 4 boneless, skinless chicken breasts about 6 ounces each
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper
  • ½ cup mayonnaise
  • 2 tablespoon ranch seasoning
  • 1 cup cheddar cheese
  • 4 slices bacon fried and crumbled
  • ½ cup diced tomatoes
  • 2 tablespoons diced green onions

Instructions

  • Preheat the oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
  • Place each chicken breast between two layers of plastic wrap and pound them out to an even thickness to ensure even cooking.
  • Season both sides of the chicken with salt and pepper and place in the prepared baking dish.
  • Add the mayonnaise and ranch seasoning to a mixing bowl and stir to combine.
  • Spread the mayonnaise evenly over the chicken. Top with the cheddar.
  • Bake for 30-35 minutes or until chicken is cooked through.
  • Sprinkle the chicken with the bacon, tomatoes, and green onions before serving.

Video

Notes

You may sub nonfat Greek yogurt for the mayonnaise, if desired.
Bake until the chicken reaches an internal temperature for 165 degrees.

Nutrition

Serving: 1piece | Calories: 457kcal | Carbohydrates: 4g | Protein: 26g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 24g | Cholesterol: 90mg | Sodium: 1581mg | Fiber: 1g | Sugar: 2g | Net Carbs: 3g