Keto Peanut Butter Mousse
Smooth, creamy, and loaded with peanut butter! This keto peanut butter mousse is ready in minutes, so you can satisfy that sweet tooth the minute a craving hits.
Servings 6
Calories 467kcal
Ingredients
- 6 ounces cream cheese room temperature
- 1 cup peanut butter see note
- 1/3 cup powdered sweetener
- 1 ½ cups heavy cream
- 1 teaspoon vanilla
- 6 Lily’s Peanut Butter Cups for garnish
Instructions
- Add the cream cheese, peanut butter, and powdered sugar to a mixing bowl and beat with an electric mixer until smooth and creamy.
- Add the whipping cream and vanilla to a second mixing bowl and beat until stiff peaks form.
- Using the electric mixer, beat the whipped cream into the peanut butter mixture. Mix just until everything is combined.
- Spoon mixture evenly between 6 containers and top with chopped peanut butter cups and extra whipped cream, if desired.
Video
Notes
Peanut Butter: We used a sugar-free peanut butter with 2 net carbs per serving. The nutrition information is based on this. If your peanut butter has more carbs, you'll want to calculate the nutrition accordingly.
Peanut Butter Cups: Deduct 1 net carb per serving if you skip the peanut butter cups.
Nutrition
Serving: 0.5cup | Calories: 467kcal | Carbohydrates: 10g | Protein: 14g | Fat: 43g | Saturated Fat: 16g | Cholesterol: 56mg | Sodium: 140mg | Fiber: 4g | Sugar: 4g | Net Carbs: 6g