Parmesan Roasted Green Beans

green beans coated in Parmesan on black plate.

These roasted green beans are tossed in Parmesan to give them a crunchy coating. Quick, simple, and these green beans are great with just about any main dish. We make them often.

Course Side Dishes

Cuisine American

Keyword how to roast green beans, roasted green beans

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 123kcal

Author Karly Campbell

Equipment

Ingredients

1 pound fresh green beans trimmed
1 tablespoon avocado oil
½ cup grated Parmesan
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon cracked pepper

Instructions

Preheat oven to 425 degrees.
Add the beans and oil to a large bowl and toss to coat.
Add the Parmesan, garlic powder, onion powder, salt, and pepper to a small bowl and stir to combine.
Pour the Parmesan mixture over the green beans and stir to coat.
Spread the green beans in an even layer in a large baking sheet, being careful not to overcrowd the pan.
Bake for 25 minutes or until beans are as tender as you'd like, flipping halfway through.
Serve hot.

Video

Notes

We prefer to use avocado oil in cooking, but you can use any oil you have on hand.

We use the powdered Parmesan cheese in this recipe, but shredded would also work. The coating just won't be quite as consistent.

Nutrition