Keto Cookie Dough Balls
These cookie dough balls are the best of any cookie: the dough! Eat them cold right from the fridge or freezer anytime you need a sweet treat.
Servings 24 cookie balls
Calories 59kcal
Ingredients
- 1/2 cup butter room temperature
- ¼ cup powdered sweetener
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 2 cups almond flour
- ½ teaspoon salt
- ¾ cup sugar free chocolate chips
Instructions
- Add the butter, powdered sweetener, molasses, and vanilla to a mixing bowl and beat with an electric mixer until smooth and creamy.
- Add the almond flour and salt and mix until combined.
- Stir in the chocolate chips.
- Use a small cookie scoop to scoop 24 balls of cookie dough on a baking sheet.
- Place in the freezer to firm up for 1 hour and then transfer to a bowl, bag, or covered dish.
- Store, tightly covered, in the refrigerator for up to 5 days or in the freezer for up to 1 month.
Notes
Molasses is not technically keto - it's the byproduct from boiling sugarcane. You may leave it out entirely if you're following a strict keto diet with a focus on clean ingredients. Otherwise, please know that this is adding less than 1 carb to each cookie dough ball, but it does help to give these a bit of a brown sugar flavor like you'd find in a traditional cookie dough.
Do NOT bake these. They're meant to be eaten cold and will not bake into cookies.
Nutrition
Serving: 1cookie dough ball | Calories: 59kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 52mg | Sugar: 1g | Net Carbs: 2g