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Grill pan full of steak bites.
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Steak Bites

So flavorful and juicy, these steak bites are always a hit in my house! Served with garlic butter for dipping!
Course Main Course
Cuisine American
Keyword beef, low carb, steak
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 3 hours
Total Time 20 minutes
Servings 4
Calories 470kcal

Ingredients

Steak Bites

  • 1 pound New York Strip
  • ¼ cup hot water
  • ¼ cup vegetable oil
  • 2 tablespoons white vinegar
  • 1 tablespoon kosher salt
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard
  • 2 teaspoons ground pepper
  • 1 teaspoon hot sauce
  • ½ teaspoon oregano
  • ½ teaspoon rosemary

Garlic Butter

  • 1/4 cup butter
  • 2 teaspoons minced garlic
  • 1/2 teaspoon garlic powder
  • 1 teaspoon minced parsley

Instructions

  • Dice the steak into bite-sized pieces and place into a zip top bag.
  • Whisk together the hot water and salt until the salt is nearly dissolved. Add the remaining ingredients and whisk well.
  • Pour the marinade over the steak. Seal the bag and marinate for 30 minutes to 8 hours.
  • When ready to cook, heat a cast iron skillet over high heat with a tablespoon of oil.
  • Drain the marinade from the steak and pat the steak bites dry.
  • Add to the hot skillet and cook, stirring occasionally, until browned on all sides and cooked to your liking. 
  • To make the garlic butter, melt the butter in a small bowl and whisk in the minced garlic, garlic salt, and parsley.
  • Serve garlic butter with the steak for dipping.

Notes

If you'll be marinating for longer than 2 hours, consider reducing the salt to 1-2 teaspoons. The longer the steak sits in the marinade, the saltier it will taste.

Nutrition

Calories: 470kcal | Carbohydrates: 1g | Protein: 23g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 2018mg | Potassium: 370mg | Sugar: 1g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg | Net Carbs: 1g