Horseradish Deviled Eggs
These deviled eggs get a punch of flavor thanks to the horseradish. They're always a hit with friends and family and they make a great low carb snack.
Servings 12 deviled eggs
Calories 71kcal
Ingredients
- 6 large hard boiled eggs
- ¼ cup mayonnaise
- 1 tablespoon prepared horseradish
- 1 teaspoon prepared yellow mustard
- 1 teaspoon fresh dill
- ½ teaspoon salt
- Paprika for garnish
Instructions
- Slice the eggs in half length-wise and pop the yolks out into a small bowl. Set the egg whites aside.
- Add the mayonnaise, horseradish, mustard, dill, and salt to the yolks and use a fork to mash the mixture together until smooth and creamy. Taste and add additional horseradish or salt, if desired.
- Spoon or pipe the filling into the egg whites.
- Sprinkle with paprika before serving.
Video
Notes
Deviled eggs will last in the fridge for up to 4 days.
Nutrition
Serving: 1deviled egg | Calories: 71kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 95mg | Sodium: 158mg | Net Carbs: 1g