Slice the zucchini into strips about ½ inch thick and 3-4 inches long, depending on the length of your zucchini. Pat dry.

Add the egg to a shallow bowl and whisk until smooth.

Add the almond flour, Parmesan, garlic powder, onion powder, and salt to a second shallow bowl and stir to combine.

Dip the zucchini first into the egg and then into the almond flour mixture. Press the flour mixture onto the zucchini to help it stick.

Place the zucchini in a single layer in an air fryer basket and spritz liberally with oil spray.

Air fry at 400 degrees for about 10 minutes or until crispy and browned.