Keto Salsa
This keto salsa tastes so fresh and flavorful and it's beyond easy to whip up! We make this regularly for topping scrambled eggs, stirring into taco meat, or as a dip for low carb chips!
Servings 16 servings
Calories 10kcal
Ingredients
- 15 ounces canned whole peeled tomatoes
- 1 jalapeno diced
- 1/2 cup diced onion
- 1 clove garlic
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 cup cilantro
Instructions
- Add all of the ingredients to a food processor or blender and process until as smooth or as chunky as you'd like.
- Taste and add additional jalapeno, salt, or lime, as desired. The salsa will get spicier the longer it sits in the fridge.
- Transfer to a bowl and serve immediately.
- Store tightly covered in the refrigerator for up to 5 days.
Video
Notes
Feel free to adjust the amount of jalapeno used based on your preferences.
Nutrition
Serving: 2tablespoons | Calories: 10kcal | Carbohydrates: 2g | Sodium: 134mg | Sugar: 1g | Net Carbs: 2g