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Roasted asparagus on sheet pan.
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Garlic Parmesan Asparagus

This asparagus comes out so tender and flavorful thanks to the garlic and Parmesan. It's finished off with a squeeze of lemon to brighten the flavors up.
Course Side Dishes
Cuisine American
Keyword easy roasted asparagus, garlic parmesan asparagus
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 98kcal
Author Karly Campbell

Equipment

Ingredients

  • 1 pound asparagus trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons shredded Parmesan cheese
  • 2 cloves garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon cracked pepper
  • 1 tablespoon fresh lemon juice

Instructions

  • Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray.
  • Add everything but the lemon juice to a mixing bowl and toss to coat.
  • Spread asparagus onto the prepared baking sheet and bake for 13-15 minutes or until tender.
  • Drizzle with lemon juice before serving. 

Video

Notes

You may continue roasting the asparagus if you prefer a softer finish. As written, this will produce tender crisp bites.

Nutrition

Serving: 0.25pound | Calories: 98kcal | Carbohydrates: 6g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 2mg | Sodium: 323mg | Fiber: 2g | Sugar: 2g | Net Carbs: 4g