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keto chocolate mousse recipe in glass dish with whipped cream and raspberries
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Keto Chocolate Mousse

Rich, decadent, and ready in 10 minutes! This easy chocolate mousse recipe is the perfect dessert to share with your family.
Course Desserts
Cuisine American
Keyword easy chocolate mousse, keto desserts
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 266kcal
Author Karly Campbell

Ingredients

  • 6 ounces cream cheese room temperature
  • 1 cup heavy cream
  • 1 tablespoon vanilla
  • ¼ cup powdered sweetener
  • ¼ cup cocoa powder
  • Pinch of salt
  • Chocolate shavings raspberries, whipped cream, for garnish

Instructions

  • Add the cream cheese to a mixing bowl and beat with an electric mixer until light and fluffy.
  • Add the remaining ingredients and mix on low speed until well incorporated.
  • Increase speed to high and beat until light and fluffy.
  • Spoon mixture into 6 serving bowls and top with chocolate, raspberries, and whipped cream, if desired. 

Video

Notes

I use and recommend Lakanto sweetener or Swerve for this recipe. Using other sweeteners may affect the sweetness level in this dessert. With Lakanto/Swerve, I would call this a semi-sweet mousse, leaning towards dark chocolate. You may add more or less sweetener to your tastes.

Nutrition

Serving: 1 | Calories: 266kcal | Carbohydrates: 12g | Protein: 2g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Cholesterol: 74mg | Sodium: 123mg | Fiber: 1g | Sugar: 3g | Net Carbs: 11g