Add the cauliflower to a microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 3 minutes. Carefully remove the plastic wrap and drain the liquid from the cauliflower. Let cool for 5 minutes.
Add all of the remaining ingredients aside from the oil to the cauliflower and stir well to combine.
Heat enough oil to cover the bottom of a large skillet over medium heat.
Once hot, use a cookie scoop to scoop out the cauliflower mixture and drop the mixture into the hot skillet. Use a spatula to slightly flatten the fritter. Repeat with remaining mixture, being sure not to overcrowd the pan. You’ll likely need to work in batches.
Cook for 5 minutes or until golden brown. Flip and cook for 5 more minutes.
Serve with extra ranch for dipping, if desired.
Video
Notes
You'll likely need to work in batches. Add enough oil to fully cover the bottom the skillet in between each batch.