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Keto Cranberry Sauce

It's not Thanksgiving without cranberry sauce and this low carb version is super simple and delicious.
Course Side Dishes
Cuisine American
Keyword cranberries, thanksgiving
Prep Time 2 minutes
Cook Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 12 minutes
Servings 2 1/2 cups sauce
Calories 44kcal
Author Karly Campbell

Equipment

Ingredients

  • 12 ounces fresh cranberries
  • 1 cup powdered sweetener such as Lakanto
  • 1 cup water
  • 1 teaspoon orange zest
  • ½ teaspoon cinnamon optional
  • Pinch of salt

Instructions

  • Add all of the ingredients to a medium saucepan and bring to a boil.
  • Simmer over medium heat, stirring occasionally, until most of the berries have popped. Mash berries to reach desired chunkiness. Sauce will thicken as it cools.
  • Refrigerate for 4 hours or until ready to serve.

Video

Notes

The cinnamon is optional, but we love the warm, cozy flavor it adds to the cranberry sauce.

Nutrition

Serving: 1/2 cup | Calories: 44kcal | Carbohydrates: 8g | Sodium: 19mg | Fiber: 4g | Sugar: 1g | Net Carbs: 4g