Hot Ham & Cheese Chaffles
These savory waffles are filled with ham and swiss! The simple dip is made of mayo + dijon.
Servings 2 waffles
Calories 435kcal
Ingredients
- 1 large egg
- 1/2 cup shredded swiss cheese
- 1/4 cup chopped deli ham
- 1/4 teaspoon garlic salt
- 1 tablespoon mayonnaise
- 2 teaspoons dijon mustard
Instructions
- Plug in your waffle iron to preheat.
- Whisk the egg in a small bowl. Stir in the cheese, ham, and garlic salt to combine.
- Spoon half of the mixture into the hot waffle iron, close, and cook for 3-4 minutes or until your waffle iron stops steaming and the waffle is cooked through.
- Remove the waffle to a plate and repeat with the remaining batter.
- Stir together the mayo and mustard to use as a dip.
- Slice the waffles in halves or quarters and serve with the dip.
Notes
You may use any cheese you prefer.
This recipe yields 2 waffles. I'd recommend eating 2 as an easy lunch or 1 as a snack. The nutrition information is based on 2 waffles.
Nutrition
Serving: 1 | Calories: 435kcal | Carbohydrates: 4g | Protein: 31g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 17g | Cholesterol: 265mg | Sodium: 1235mg | Sugar: 1g | Net Carbs: 4g