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Avocado Salad Dressing

Packed with fresh flavor and perfect for a low carb or keto diet!
Course Staples
Cuisine American
Keyword avocado ranch dressing, avocado salad dressing, salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 64kcal
Author Karly Campbell

Equipment

Ingredients

  • 1 ripe avocado
  • 1/2 cup buttermilk
  • ½ cup sour cream
  • 1/4 cup cilantro
  • Juice of 1 lime
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon chili powder
  • 1 teaspoon salt

Instructions

  • Add all of the ingredients to a food processor or blender and blend until smooth.
  • Store tightly covered in the refrigerator for up to 3 days.

Notes

If using fresh herbs, double the amount called for.

Nutrition

Serving: 2tablespoons | Calories: 64kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 248mg | Fiber: 2g | Sugar: 1g | Net Carbs: 2g