Low Carb Chicken Patties
These chicken patties get fried in a bit of butter and are perfect dipped in ranch!
Servings 10 patties
Calories 417kcal
Ingredients
- 2 cups cooked shredded chicken breasts
- 1/2 cup almond flour
- 2 tablespoons mayonnaise
- 1 large egg
- 2 green onions minced
- 1 teaspoon fresh dill
- 1 teaspoon fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter for frying
Instructions
- Add all of the ingredients except for the butter to a mixing bowl and stir well to combine.
- Use a medium cookie scoop to scoop out the mixture into your hand. Gently flatten each ball into a patty.
- Heat a large heavy bottomed skillet over medium heat and add the butter.
- Once the butter has melted, add the chicken patties to the skillet and cook until golden brown on each side, about 3 minutes per side.
- Serve immediately.
Notes
To make the spicy ranch for dipping, add a tablespoon of hot sauce to 1/4 cup of my homemade ranch dressing.
Nutrition
Serving: 3patties | Calories: 417kcal | Carbohydrates: 5g | Protein: 29g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 21g | Cholesterol: 154mg | Sodium: 917mg | Fiber: 3g | Sugar: 1g | Net Carbs: 2g