Low Carb Sour Cream Biscuits
These sour cream biscuits practically melt in your mouth! So tender and just delicious topped with butter.
Servings 8 biscuits
Calories 148kcal
Ingredients
- ¾ cup almond flour
- ½ cup coconut flour
- 2 teaspoons sugar substitute such as monkfruit
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup sour cream
- 1 large egg see notes
- ¼ cup water
- 3 tablespoons heavy cream
- 2 tablespoons melted butter
Instructions
- Preheat oven to 450 degrees. Spray a baking sheet with non-stick spray.
- Add all of the ingredients to a mixing bowl and stir well to combine.
- Use a large cookie scoop to scoop out 8 biscuits.
- Lightly flatten the biscuits with your fingers.
- Bake for 10-12 minutes or until golden brown.
- Cool for at least 5 minutes before eating.
Notes
These biscuits tend to crumble on the outside so handle carefully. They're very moist and not dry on the inside.
If needed, these biscuits can be made without the egg, though they won't hold together quite as well after baking.
Nutrition
Serving: 1biscuit | Calories: 148kcal | Carbohydrates: 7g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 37mg | Sodium: 300mg | Fiber: 3g | Sugar: 3g | Net Carbs: 4g