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close up of salmon patty.
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Low Carb Salmon Patties

These low carb salmon patties are made with almond flour instead of bread or cracker crumbs to keep them low carb and flavorful!
Course Seafood
Cuisine American
Keyword easy salmon patties, homemade salmon patties, low carb salmon patties, salmon patties
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 10 salmon patties
Calories 373kcal
Author Karly Campbell

Equipment

Ingredients

  • 15 ounces canned boneless skinless salmon
  • 1/2 cup almond flour
  • 2 large eggs
  • 2 green onions minced
  • 1 teaspoon fresh dill
  • 1 teaspoon fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter for frying

Instructions

  • Add all of the ingredients except for the butter to a mixing bowl and stir well to combine.
  • Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty.
  • Heat a large heavy bottomed skillet over medium heat and add the butter.
  • Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on each side, about 3 minutes per side.
  • Serve immediately.

Notes

Serve with homemade tartar sauce.

Nutrition

Serving: 3patties | Calories: 373kcal | Carbohydrates: 5g | Protein: 33g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 15g | Cholesterol: 231mg | Sodium: 1215mg | Fiber: 3g | Sugar: 1g | Net Carbs: 2g