Avocado Chicken Salad
Avocado chicken salad is packed with healthy fat and lean protein! It makes a quick and filling lunch and you can serve it in so many ways!
Servings 6
Calories 220kcal
Ingredients
- 2 cups cooked, shredded chicken
- 2 medium avocados
- 1/4 cup mayonnaise
- ¼ cup diced red onion
- 1 tablespoon fresh cilantro
- 2 teaspoons lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Add all of the ingredients to a mixing bowl and mix well to break down the avocado.
- Serve immediately.
- To store, press plastic wrap tightly onto the surface of the salad to keep the avocado from browning. Store in the refrigerator for 1-2 days.
Notes
Serve in a lettuce wrap, low carb tortilla, or with a fork!
Nutrition
Serving: 1 | Calories: 220kcal | Carbohydrates: 5g | Protein: 12g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 38mg | Sodium: 273mg | Fiber: 3g | Sugar: 1g | Net Carbs: 2g