Cucumber Tomato Feta Salad
Loaded with fresh cucumbers, tomatoes, and crumbled feta cheese, this salad is perfect for a hot summer night!
Servings 6
Calories 125kcal
Equipment
Ingredients
- 2 English cucumbers
- 6 ounces cherry tomatoes halved
- ¼ cup thinly sliced red onion
- 2/3 cup crumbled feta cheese
- 2 tablespoons fresh parsley
- 1 tablespoon fresh dill
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- Salt to taste
Instructions
- Slice the cucumbers in half length-wise and then chop into 1/2 in chunks. Add to a large mixing bowl with the tomatoes, red onion, and feta.
- Sprinkle with the parsley and dill and drizzle with olive oil and red wine vinegar.
- Toss to coat the mixture in the dressing and then salt to taste.
- Store tightly covered in the refrigerator for up to 4 days.
Notes
You may use 1 teaspoon dried dill in place of fresh, if needed.
Nutrition
Serving: 1 | Calories: 125kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 15mg | Sodium: 255mg | Fiber: 1g | Sugar: 3g | Net Carbs: 4g