Low Carb Blackberry Cobbler
This keto friendly and gluten free blackberry cobbler is bursting with juicy berries and topped off with a simple buttery crumble.
Servings 8
Calories 102kcal
Ingredients
For the filling:
- 4 cups blackberries
- 1/4 teaspoon xanthan gum
- 1/4 cup monkfruit sweetener
- 1 teaspoon lemon juice
For the topping:
- 1 cup almond flour
- 4 tablespoons butter melted
- 3 tablespoons monkfruit sweetener
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 375 degrees.
- Add the blackberries, xanthan gum, sweetener, and lemon juice to a bowl and stir well to coat the berries.
- Transfer to a 12 inch cast iron skillet or 9x9 baking dish.
- Add the almond flour, melted butter, sweetener, and cinnamon to a small bowl and stir well to form moist crumbs.
- Sprinkle the topping over the berries.
- Bake for 20 minutes.
- Let set for 5 minutes before serving.
Notes
Serve hot or cold with low carb ice cream on top!
Nutrition information does not include ice cream.
Nutrition
Serving: 1 | Calories: 102kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 15mg | Sodium: 42mg | Fiber: 4g | Sugar: 4g | Net Carbs: 4g